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Corn Pudding
Baked goods

Corn Pudding

60 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. Recipe. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. I use canned corn, but you can also use a fresh cob of corn. Just boil it, then cut off the kernels with a knife.

  2. 2

    Step 2

    Step 2

    Mix corn kernels with sugar and salt.

  3. 3

    Step 3

    Step 3

    In a separate bowl, first mix all the liquid ingredients: milk, eggs, melted butter, and whisk with a whisk. Then add corn flour and nutmeg. Mix everything thoroughly with a whisk.

  4. 4

    Step 4

    Step 4

    Now add the corn and mix well with a whisk.

  5. 5

    Step 5

    Step 5

    Grease a baking dish with butter. Pour in the corn mixture. Place the baking dish into a larger dish filled with water. Bake the pudding in the oven for 45–60 minutes, until the pudding is no longer liquid.

  6. 6

    Step 6

    Step 6

    A crater may appear on top of the finished pudding. This means the pudding is done.

  7. 7

    Step 7

    Step 7

    Serve the pudding immediately, it's very delicious!