Corn Pie with Apples and Ricotta
Description
Delicious baked goods for the whole family. The dough with ricotta turns out airy, fluffy, tender. And thanks to the corn flour, the pie acquires a bright color and an unusual aroma. I will tell you,
Instructions
- 1
Step 1
Prepare the necessary ingredients. Sift the wheat flour and combine it with the corn flour.
- 2
Step 2
Melt the butter in hot milk, then let it cool.
- 3
Step 3
Separate the yolks from the whites. Beat the yolks and sugar into a foamy mixture. Add the ricotta and beat.
- 4
Step 4
Add the flour mixture, stir. Pour in the milk, stir.
- 5
Step 5
Beat the egg whites until they form a stiff foam, then gently fold them into the batter using a spatula.
- 6
Step 6
Line a removable baking pan with parchment paper and grease it. Pour the batter into the pan (diameter – 22 cm), then arrange thin apple slices on top. Place it in a preheated 180 °C oven and bake for 40–50 minutes. Test for doneness with a toothpick. Insert a toothpick into the center of the cake; it should come out dry.
- 7
Step 7
Cool the pie in the pan, then completely on a rack.