
Corn Pie with Apples
Description
Delicious baked treat for the whole family. You can choose coarse or fine cornmeal. In any case, the pie turns out tender. Apples and cinnamon always pair perfectly and fill the pastry with aroma. In the classic recipe, the pie is dusted with powdered sugar before serving. But I prefer the version with honey. Choose according to your taste.
Instructions
- 1
Step 1

Let's prepare the ingredients.
- 2
Step 2

Pour salt and sugar into a saucepan and add coconut oil.
- 3
Step 3

Add a spoonful of honey and a pinch of baking soda. Heat until the butter and sugar dissolve.
- 4
Step 4

Add eggs and sunflower oil to the warm mixture. Whisk everything together.
- 5
Step 5

Add two types of flour.
- 6
Step 6

We knead the dough.
- 7
Step 7

Pour the batter into a silicone mold. Slice the apples into wedges and arrange them on top.
- 8
Step 8

Sprinkle the pie with cinnamon and place the pan in the oven. Bake for 35 minutes at a temperature of 180 degrees.
- 9
Step 9

The finished pie can be brushed with honey or sprinkled with powdered sugar.
- 10
Step 10

Corn pie with apples is ready.