Corn pie with pears
Description
Homemade baked goods for tea. I like corn baking, it has an excellent taste and a special color – sunny! Try making my cake, there’s nothing complicated about it, and it will definitely turn out tasty and juicy! Choose ripe, sweet pears. You can reduce the amount of sugar; I sometimes cut it down to 140 grams. Give it a try.
Instructions
- 1
Step 1
1. Prepare the ingredients, let's get started!
- 2
Step 2
2. Combine the eggs with the sugar and, using a mixer, beat until a light, fluffy mass forms.
- 3
Step 3
3. In the photo you can see the result of whisking. Add vegetable oil and kefir, combine the ingredients with a mixer. Add a pinch of salt.
- 4
Step 4
4. Add the wheat and corn flour, baking powder, and vanilla sugar (extract or essence). If you use vanilla sugar, 1.5 tsp is sufficient; if you use essence, just a drop.
- 5
Step 5
5. Mix the dough with a mixer until smooth and homogeneous, using low mixer speed.
- 6
Step 6
6. Preheat the oven to 180 °C. Line the baking pan with parchment paper, brush it with vegetable oil, and place the dough in it. Wash the pears, dry them, and cut them into wedges, removing the cores. Insert the wedges into the dough. Bake the pie in the oven for 35 minutes.
- 7
Step 7
7. Check the doneness of the pie with a toothpick; if it comes out dry, the pie is ready. Cool it in the pan.
- 8
Step 8
8. Slice and taste!