Corn cheese cake
Description
The recipe won't take much time. So, I tell you, the baked goods are ready. Serve to the table.
Instructions
- 1
Step 1
1. Prepare the ingredients. Let's get started!
- 2
Step 2
2. Combine the semolina with sour cream. Mix and leave on the table for about an hour.
- 3
Step 3
3. Beat the eggs with sugar (and vanilla sugar) until a fluffy foam forms. Melt the butter (I put it in the microwave for 15 seconds). Add the butter to the egg mixture and beat again with a mixer.
- 4
Step 4
4. Cover the raisins with boiling water for a couple of minutes, then drain the water.
- 5
Step 5
5. Combine the egg mixture with the semolina and mix the ingredients well using a mixer.
- 6
Step 6
6. Add corn flour and baking powder. Combine the ingredients with a mixer.
- 7
Step 7
7. Add raisins to the mannik and stir.
- 8
Step 8
8. Line the pan with parchment paper, grease the bottom and sides with butter. Transfer the dough and smooth it with a spatula. Place it in a hot oven (190 °C) for 40 minutes.
- 9
Step 9
9. The corn mannik is ready. Let it cool in the pan, then carefully remove it.
- 10
Step 10
10. The cooled semolina cake can be decorated any way you like: drizzle with jam, dust with powdered sugar, top with cream, etc. Try it!