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Corn crème brûlée
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Corn crème brûlée

55 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Leftover crème brûlée is very easy to reheat the next day. The finished dessert can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Preheat the oven to 160 degrees. Remove corn kernels from the cobs. Bring cream to a boil in a saucepan, add the corn kernels, turn off the heat, and let stand for 10 minutes.

  2. 2

    Step 2

    Step 2

    2. Blend the corn mixture in a blender or food processor until it reaches a purée-like consistency. Strain the mixture through a fine sieve.

  3. 3

    Step 3

    Step 3

    3. Beat the eggs and yolks, then add a small amount of the cream mixture to warm the eggs.

  4. 4

    Step 4

    Step 4

    4. Mix the eggs with the cream mixture and pepper sauce.

  5. 5

    Step 5

    Step 5

    5. Pour the mixture into 6 greased portion ramekins.

  6. 6

    Step 6

    Step 6

    6. Bake for 30 minutes, until the mixture thickens. Remove the crème brûlée from the oven and let cool to room temperature.

  7. 7

    Step 7

    Step 7

    7. Sprinkle a thin layer of cheese on top.

  8. 8

    Step 8

    Step 8

    8. Use a torch or oven grill to create a golden-brown crust on the surface of the dish.