Cornbread in a multicooker
Description
Delicious baked goods for the whole family. I discovered this recipe for cornbread in a multicooker quite a while ago, and immediately fell in love—it's easy to prepare, uses readily available ingredients, and the cornmeal that had been sitting around my house unused finally came in handy. Despite being economical, this bread turns out so sunny and appetizing that even picky eaters won't be able to resist it! So go ahead and learn how to make cornbread in a multicooker.
Instructions
- 1
Step 1
1. Dissolve yeast, sugar, salt, and vegetable oil in warm water. Gradually mix in flour.
- 2
Step 2
2. Shape the dough into a ball, place it in the multicooker bowl, and set the multicooker to the "Keep Warm" mode for several minutes. Then let the dough rest for at least an hour.
- 3
Step 3
3. Once it rises, perform the same procedure—knead, shape into a ball, and place back into the multicooker on the warming setting.
- 4
Step 4
4. After a 30-minute "rising" period, the bread should have risen sufficiently. Set the timer to one hour in the "baking" mode.
- 5
Step 5
5. Flip over so the golden side is on top – our delicious cornbread is ready!