Cornbread in a bread maker
Description
The baking is simple and quick. Cornbread in a bread machine isn't made often enough, which is a pity. It turns out not only very tasty, but also incredibly beautiful and tender, making it perfect for sandwiches. The ingredients for this bread are extremely simple and accessible, yet the result is very unique—you won't find anything like this in stores. If you have a bread machine, I recommend trying this cornbread—you family will love it ;)
Instructions
- 1
Step 1
1. To prepare cornbread in a bread machine, start by combining all the liquid ingredients. First, pour milk into the bread machine and add vegetable oil to it (corn oil is preferable if available).
- 2
Step 2
2. Next, add salt. The amount of salt can be adjusted to taste.
- 3
Step 3
3. Now it's time for the sugar and baking powder.
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Step 4
4. At this stage, it is necessary to mix everything thoroughly to allow the sugar and salt to dissolve completely.
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Step 5
5. Then you can add the eggs.
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Step 6
6. The final step will be adding wheat and corn flour. The flour should be sifted beforehand.
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Step 7
7. Once all the ingredients are in the bucket, you can place it into the bread machine. You can bake it using the "quick bake" or regular bread setting. After approximately 2 hours, the corn bread will be ready. Let it cool completely before slicing and serving.