Cornbread with butter and egg
Description
Delicious baked goods for the whole family. Cornbread dough is very simple and quick to prepare. This is a non-yeast dough, so you won't have to wait long for it to rise. Just mix all the ingredients, blend until smooth, pour into a baking dish, and put it in the oven. As you can see, the recipe is
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Mix cornmeal and chopped green onion.
- 3
Step 3
Add all the remaining dry ingredients: wheat flour, sugar, salt, baking powder, and mix.
- 4
Step 4
Then pour in all the liquid ingredients: eggs slightly beaten with a fork, vegetable oil, and kefir.
- 5
Step 5
Mix all this well using a hand whisk or mixer.
- 6
Step 6
Transfer the ready dough into a rectangular baking dish. Place in a preheated oven for 30 minutes (temperature — 180 degrees).
- 7
Step 7
Let the finished cornbread cool slightly, and in the meantime, prepare the butter.
- 8
Step 8
The butter should be taken out of the refrigerator in advance and left at room temperature for at least 2 hours so that it softens well and can be easily whipped. Add finely chopped chili pepper and cinnamon to the butter.
- 9
Step 9
Beat everything with a mixer until smooth. The butter is ready.
- 10
Step 10
I recommend serving cornbread with aromatic butter alongside scrambled eggs—it turns out delicious! Enjoy your meal!