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Gluten-free corn bread
Baked goods

Gluten-free corn bread

60 min4 serv.21 февр. 2026 г.

Description

The bake comes together simply and quickly. An amazingly nutritious, sunny bread with a rich flavor and aroma. Store it in the refrigerator in a dry, clean container. You can also slice it and freeze it. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients you need. If you do not have two types of corn flour, use only fine-ground flour.

  2. 2

    Step 2

    Step 2

    Mix the eggs with salt.

  3. 3

    Step 3

    Step 3

    Pour in the milk and stir.

  4. 4

    Step 4

    Step 4

    Add rice flour and corn flour. Add the baking powder.

  5. 5

    Step 5

    Step 5

    Thoroughly mix the dough, pour in the olive oil, and mix again.

  6. 6

    Step 6

    Step 6

    Transfer the batter to a cake pan. Bake in an oven preheated to 180 degrees for 40–45 minutes.

  7. 7

    Step 7

    Step 7

    Remove the baked bread from the pan and let it cool.

  8. 8

    Step 8

    Step 8

    Here’s the sunny beauty we ended up with!