Corn yeast‑free bread
Description
Having read my recipe, you will know that the bake is ready. Serve it at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients, let's get started! Turn the oven on to 220 degrees right away.
- 2
Step 2
2. Add salt, sugar, and leavening agent to the kefir. Stir.
- 3
Step 3
3. Add the egg, vegetable oil, and mix well again.
- 4
Step 4
4. Pour in the boiling water, quickly stir the dough, and start adding the flour; add two cups at once and mix the dough until it reaches a uniform consistency.
- 5
Step 5
5. The batter is ready; its consistency is slightly thicker than pancake batter.
- 6
Step 6
6. Generously grease the pan, pour in the batter and place it in a hot oven for 20 minutes, then lower the temperature to 200 °C and bake for another 10–15 minutes.
- 7
Step 7
7. Check doneness with a wooden toothpick; if the stick is dry, the bread is ready. Cool it completely in the pan.
- 8
Step 8
8. Corn yeast‑free bread is ready. Try it!