Cheese Corn Balls
Description
The recipe won't take much time. Here is a simple recipe for cheese corn balls. The dish is very affordable and easy to prepare. Traditionally, the balls are served with a light sauce made of olive oil and herbs, as well as fresh homemade sour cream. Enjoy your cooking! Serve hot.
Instructions
- 1
Step 1
Cook the cornmeal porridge in boiling salted water. Simmer for 15 minutes over low heat, then remove the porridge from the heat and let it cool.
- 2
Step 2
Grate the hard butter and brined cheese on a coarse grater.
- 3
Step 3
Shape the cornmeal porridge into flatbreads. Place a filling of cheese and butter in the center of each flatbread. Form into balls.
- 4
Step 4
Grease the baking dish with oil and place the balls in it. Put a piece of butter on top of each ball. Bake in the oven for 10 minutes at 200 degrees.
- 5
Step 5
Slightly cool the corn balls before serving.
- 6
Step 6
Done.