Corn sticks with apple
Description
Choose dessert apples of the same size, sweet-sour and juicy. When slicing, arrange each apple in a row to avoid confusion and make it easy to assemble them into towers. For this reason, fry each apple separately. You can use store-bought caramel or substitute it with condensed milk boiled in a can.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making apple corn sticks. Wash and dry the apples.
- 2
Step 2
Crush the corn sticks in any convenient way. I used a blender, but you can also use a regular bag and a rolling pin.
- 3
Step 3
Level the bottom of the apples so they stand steadily. Then slice them into 0.5 cm thick rounds. Remove the core.
- 4
Step 4
Pour vegetable oil into a frying pan and heat over medium heat. Place the apple slices in the pan and fry until golden brown on both sides. The apples should become soft but remain intact. Remove from the pan and let cool.
- 5
Step 5
On a serving plate, spread a thin layer of cornflakes and place the bottom apple slices on top. Sprinkle the apple slices with crushed cornflakes.
- 6
Step 6
Layer the apples, sprinkling each layer with cornsticks, and assemble the apples.
- 7
Step 7
Place the sugar in a heavy-bottomed saucepan and set over high heat. Heat the sugar without stirring until it melts and turns caramel-colored. Add the condensed milk and, stirring quickly, bring to a smooth consistency, then remove from heat.
- 8
Step 8
Add butter to the saucepan and stir until a smooth caramel forms.
- 9
Step 9
Pour the hot caramel over the apples and let cool. Sprinkle the apples with powdered sugar, decorate, and serve.
- 10
Step 10
Serve at the table.