Tyrion's Corn Pancakes
Description
The pastry is easy and quick to prepare. Today, I'll show you how. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Prepare the ingredients. If using canned corn, drain the liquid completely.
- 2
Step 2
2. Place a piece of butter in a frying pan and melt.
- 3
Step 3
3. Add the corn, sauté for 5 minutes. Add a pinch of salt and remove from heat.
- 4
Step 4
4. In a bowl, combine the milk with the egg and a pinch of salt. Whisk until smooth. Optionally, add a pinch of pepper.
- 5
Step 5
5. Add both types of flour and mix well with a whisk to remove lumps.
- 6
Step 6
6. The dough is ready, with a medium consistency.
- 7
Step 7
7. Add the slightly cooled corn kernels, mix well with a spoon.
- 8
Step 8
8. Heat vegetable oil in a frying pan until boiling, then use a tablespoon to scoop the corn mixture and place it into the hot oil. Fry for several minutes on each side.
- 9
Step 9
9. Place the cooked pancakes on a paper towel to remove excess oil. Serve them hot. Enjoy!