Corn pancakes with kefir

Description

The baking is simple and quick. Sweet lovers can add sugar to taste or serve corn pancakes made with kefir with honey, condensed milk, or their favorite jam. You can also add apricots, nuts, or raisins if desired. Serve with tea or coffee.

Instructions

1. 1

   Step 1

   

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   First, lightly beat the eggs, adding salt to them.

2. 2

   Step 2

   

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   Then add kefir and baking soda to the egg mixture, and mix well.

3. 3

   Step 3

   

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   Add the corn flour and mix. Let it stand for 10–15 minutes to swell, then, stirring constantly, gradually add wheat flour in small portions until the dough reaches the consistency of thick sour cream.

4. 4

   Step 4

   

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   The pancakes should be fried on a well-heated pan, on both sides until a golden crust forms.