Corn pancakes
Description
Delicious baked goods for the whole family. Tender corn pancakes – a light and nutritious breakfast. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Melt the butter in a large cast-iron skillet or saucepan over medium heat. Add the corn to the skillet and sauté for 4–5 minutes, until slightly browned. Season the corn with salt and let it cool.
- 2
Step 2
2. Lightly beat the egg in a large bowl, then add sour cream, buttermilk, corn, vanilla extract, and sugar.
- 3
Step 3
3. In a small separate bowl, mix together flour, corn flour, baking powder, baking soda, and 1/8 teaspoon salt. Add the dry ingredients to the egg mixture and gently stir until smooth.
- 4
Step 4
4. Heat a skillet over medium heat and add butter. Fry the pancakes, using 1/4 cup of batter for each. Place the pancakes about 5 cm apart. Cook until golden brown on both sides and slightly crispy at the edges. Repeat with the remaining batter. Serve the pancakes immediately while hot, with additional salted butter and maple syrup.