Cheddar Cheese Corn Muffins
Description
Corn muffins can be distinguished as a special type of muffin; they originated in Britain as early as the 11th century and were a variation of cornbread. They can be served with tea or coffee.
Instructions
- 1
Step 1
1. Preheat the oven to 220 degrees. Generously grease a 12-cup muffin tin with olive oil and set aside. In a small bowl, combine flour, cornmeal, sugar, baking powder, salt, and baking soda.
- 2
Step 2
2. Make a well in the center of the flour mixture. Add the egg, buttermilk, melted butter, corn, and chopped onion. Mix until smooth.
- 3
Step 3
3. Then add the grated cheddar cheese and mix well.
- 4
Step 4
4. Spoon the corn batter into the prepared muffin tin. Place the tin in the preheated oven and bake for 10–15 minutes, until golden brown.
- 5
Step 5
5. Remove the finished muffins from the oven, leave them in the pan for several minutes, then take them out of the pan and cool on a wire rack. Serve the muffins with melted butter. Muffins can be stored in an airtight container for up to three days.