Corn muffins with bacon
Description
Perfect with tea and coffee. Tender corn muffins with bacon pieces make a great breakfast dish. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. Preheat the oven to 175 degrees. Place bacon strips on a baking sheet and bake for about 10 minutes, until crispy. Transfer to paper towels to drain excess fat. Once the bacon has cooled, chop it into small pieces to yield approximately 1/2 cup. Set aside. Keep the oven preheated at 175 degrees.
- 2
Step 2
2. In a small bowl, combine flour, cornmeal, sugar, baking powder, and salt; mix well.
- 3
Step 3
3. Add the egg, buttermilk, and honey. Mix all ingredients well until smooth.
- 4
Step 4
4. Add bacon cubes to the dough, gently mix.
- 5
Step 5
5. Spray the muffin tin with cooking spray. Pour the batter into the muffin cups, filling them almost to the top. Bake the muffins in the oven at 175 degrees for 20-25 minutes, until the tops are golden brown.
- 6
Step 6
6. Then remove the muffins from the oven, let cool for 5 minutes, and transfer to a wire rack to cool completely.