Corn muffins
Description
Delicious baked goods for the whole family. This is a quick recipe using simple ingredients. This recipe yields 12 muffins. They are tasty on their own, but a little butter will make them even more delicious. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Preheat the oven to 200 degrees. Spray a 12-cup muffin tin with cooking spray.
- 2
Step 2
2. In a medium bowl, sift together flour, corn flour, baking powder, baking soda, and salt; set aside. In another medium bowl, beat eggs with a mixer for about 30 seconds. Add sugar and beat until well combined. Add melted butter and beat thoroughly. Add half of the sour cream and half of the milk, and beat. Add the remaining sour cream and milk, and mix ingredients until combined. Add the butter mixture to the flour mixture and stir with a rubber spatula until just combined, taking care not to overmix.
- 3
Step 3
3. Divide the batter evenly among the muffin tin cups (about 3 tablespoons per cup). Bake the muffins for 18 minutes, or until a toothpick inserted into the center comes out with just one or two crumbs.
- 4
Step 4
4. Let cool in the pan for a few minutes, then remove from the pan and serve with butter if desired.