Corn tortillas in the oven
Description
The baking is simple and quick. Today you can easily buy flatbreads at the store, but homemade ones are much tastier. They can be made from wheat, rye, corn, and buckwheat flour, with or without fillings. Fillings may include herbs, cheese, meat, and vegetables. Flatbreads can be cooked on a skillet or baked in the oven. Serve warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
1. Sift wheat and corn flour into a bowl, add sugar, salt, yeast, and oregano. Pour in water and 3 tablespoons of olive oil, knead the dough and let it rest for an hour and a half.
- 2
Step 2
2. I put the processed cheese in the freezer for 10-15 minutes beforehand, then grate it using a coarse grater.
- 3
Step 3
3. I divide the dough into several parts, roll each part into a flatbread, and brush it with olive oil. I add grated cheese in the center.
- 4
Step 4
4. Crimp the edges of the flatbread, roll it out again, and prick it in several places with a fork.
- 5
Step 5
5. Bake the flatbreads in a preheated oven at 180 degrees for 20-25 minutes. Serve the flatbreads cooled.