Corn flatbreads with cheese
Description
The pastry is prepared simply and quickly. This recipe is for those who love the taste of corn. You can replace the usual pancakes and crepes with corn flatbreads with cheese. Cooking them is easy and fast, and they turn out tasty and hearty. Various fillings can be used, from herbs to finely chopped vegetables The pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Put flour, salt, sugar, and leavening agent into a mixing bowl, then pour in the mineral water.
- 3
Step 3
Add grated cheese, herbs, turmeric, garlic, beat in an egg, add 2 tablespoons of vegetable oil.
- 4
Step 4
Mix the dough well.
- 5
Step 5
Heat the skillet, before baking the first flatbread brush it with vegetable oil; thereafter no oil will be needed. Bake on both sides until done. Determine the size of the flatbread according to your preferences—you can make it like a crepe or like a pancake.
- 6
Step 6
Serve sour cream and natural yogurt with the flatbreads. They can be eaten instead of bread, used as a base for a sandwich. It's tasty and filling!