Gluten-free corn flatbreads
Description
The pastry is easy and quick to make. Today we’ll make gluten-free corn tortillas using only corn flour. The method is simple, but there are a few nuances. You can serve these tortillas with soups, or with vegetable salads, or with tea or coffee. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare cornmeal and water for the flatbreads.
- 2
Step 2
Put the cornmeal into a bowl and add a pinch of salt.
- 3
Step 3
Now here’s an important point: for the cornmeal to work, you must add hot water—almost boiling—in small increments.
- 4
Step 4
First mix the dough with a spoon, then knead it by hand. The dough becomes very soft and elastic. Leave the dough in the bowl to rest for 60 minutes.
- 5
Step 5
Working with this dough is difficult—it falls apart and does not hold its shape, so you need to roll the dough between two layers of parchment paper.
- 6
Step 6
Cook the tortillas in a dry non-stick skillet over low heat for 1 minute per side. That’s it—your gluten-free corn tortillas are ready to serve. Store the tortillas wrapped in a clean towel.
- 7
Step 7
Take out of the oven and serve warm or cooled.