Baked goods
Corn crackers
60 min4 serv.21 февр. 2026 г.
Description
Corn crackers are delicious, healthy, and beautiful. I usually use them instead of bread for healthy and nutritious breakfast sandwiches, and also serve them as croutons for broth. They are quick and easy to prepare, and turn out super aesthetic. Good luck—your baked goods are ready. Serve and enjoy!
Instructions
- 1
Step 1
Mix all the dry ingredients. Add olive oil and water. Mix thoroughly.
- 2
Step 2
Place the finished dough onto a baking sheet lined with parchment paper, spread it evenly with a spoon, and cut it into squares with a knife.
- 3
Step 3
Then sprinkle the dough with sea salt and bake in an oven preheated to 150 degrees for about 40–50 minutes.
- 4
Step 4
Done! :)