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Corn nacho chips
Appetizers

Corn nacho chips

40 min4 serv.21 февр. 2026 г.

Description

A tasty appetizer for any gathering. More details. Can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Sift the cornmeal and wheat flour into a large bowl. Mix together. Add the salt and all the spices.

  3. 3

    Step 3

    Step 3

    Pour in the oil and gently mix with a fork.

  4. 4

    Step 4

    Step 4

    Add the water gradually. The dough should resemble wet sand and should not be too sticky. If needed, add a little more water or flour.

  5. 5

    Step 5

    Step 5

    Roll out the dough as thin as possible and prick it with a fork. Cut into triangles. A pizza cutter is the easiest way to do this.

  6. 6

    Step 6

    Step 6

    Fry in plenty of oil.

  7. 7

    Step 7

    Step 7

    The corn nacho chips are ready. Enjoy your meal!