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Corn cookies without eggs
Baked goods

Corn cookies without eggs

30 min4 serv.21 февр. 2026 г.

Description

The recipe won’t take much time. The cookie dough comes out very soft and easy to handle, but you need to work with it quickly. So once you’ve kneaded it, shape the cookies on the baking sheet right away. Don’t put off baking, either. Preheat the oven ahead of time. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    In a bowl, combine the banana, water, and sugar. Blend until smooth.

  3. 3

    Step 3

    Step 3

    Add both types of flour, salt, and baking powder to the puree.

  4. 4

    Step 4

    Step 4

    Stir lightly with a spoon, then begin kneading with your hands.

  5. 5

    Step 5

    Step 5

    The finished dough should be soft and pliable.

  6. 6

    Step 6

    Step 6

    Line the baking sheet with parchment paper. Divide the dough into 10–12 portions. Roll each piece into a ball, flatten with your palm, and place on the baking sheet. Bake the cookies in an oven preheated to 180 degrees for 15 minutes.

  7. 7

    Step 7

    Step 7

    When the time is up, take the finished cookies out of the oven.

  8. 8

    Step 8

    Step 8

    Chill and serve.

  9. 9

    Step 9

    Step 9

    Remove from the oven and serve warm or cooled.