Cornmeal porridge in a multicooker
Description
The recipe won't take much time. Serve this porridge hot, and it's especially delicious when accompanied by fresh berries or fruit pieces. Be sure to try this porridge if you have a multicooker—it makes a tasty and filling breakfast. Serve hot.
Instructions
- 1
Step 1
Place all ingredients on the table.
- 2
Step 2
Rinse the cornmeal in cold water until the liquid runs clear.
- 3
Step 3
Place the washed grain at the bottom of the multivark bowl.
- 4
Step 4
Add salt to the grain.
- 5
Step 5
Add sugar.
- 6
Step 6
Pour in the milk. Mix everything thoroughly.
- 7
Step 7
Add the butter. Close the multicooker lid and set the control panel to the "Milk Porridge" mode for 1 hour. As soon as the final signal indicating the end of the cooking program sounds, open the lid and stir the porridge.
- 8
Step 8
Serve the hot corn porridge on plates and bring to the table.
- 9
Step 9
Done.