Cornmeal porridge in the microwave
Description
The dish is prepared without unnecessary complications. The recipe for cornmeal porridge in the microwave is very simple and practical—even if you don't consider yourself a particularly skilled cook, the porridge will never burn and will cook very quickly :) So put your doubts aside, and let's make this sunny porridge! Here is the recipe for cornmeal porridge in the microwave: 1. First, place the cornmeal into a microwave-safe dish and pour in water. 2. Put the dish into the microwave and cook on full power for 5 minutes. About halfway through, pause to stir the porridge and add sugar or salt, depending on whether you'd like the final dish to be sweet or savory. Cornmeal porridge made in the microwave turns out equally delicious either way, so it's entirely up to your preference. 3. Return the dish to the microwave and continue cooking at medium power until done, checking and stirring periodically. I don't specify exact cooking time, as this depends on personal taste—some prefer their porridge fluffy, others like it more runny. This tasty and healthy breakfast, prepared using this simple recipe, will save you time and delight the whole family. Now you know how to do it. The dish is ready to serve.