Cornmeal porridge in a pot
Description
This is a classic recipe for cornmeal porridge baked in a pot with a minimal number of ingredients. Despite its simplicity, the porridge turns out delicious, with a rich and hearty aroma of authentic home cooking. Thanks to its beneficial properties and pleasant taste, it's also perfect for children. Be sure to save this recipe for cornmeal porridge in a pot.
Instructions
- 1
Step 1
I listed all the ingredients based on the amount for one baking dish. If you plan to prepare more, multiply everything by the number of dishes. First, thoroughly rinse the corn grits under cold water.
- 2
Step 2
Pour water into a cast-iron pot or saucepan and add the grain. Use a 1:4 ratio of grain to water (for example, 4 cups of water per 1 cup of grain). Place the pot on the stove and bring the water to a boil. Once boiling, reduce the heat to the lowest setting and let the grain simmer for 1.5 hours. Remember to stir occasionally and add more water if needed.
- 3
Step 3
25 minutes before the porridge is ready, we salt it and continue cooking, stirring with a wooden spoon.
- 4
Step 4
When the porridge is ready, we remove it from the heat, add butter, and mix well.
- 5
Step 5
Then distribute the porridge into the pots so that it is 1.5 cm below the rim, and generously sprinkle with a layer of grated cheese. Place in the oven, uncovered, and bake for 20 minutes at 200 degrees.