topfood.cloud
All recipes
Cornmeal porridge with pumpkin in a multicooker
Hot dishes

Cornmeal porridge with pumpkin in a multicooker

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. You can make corn porridge of any consistency by adjusting the amount of milk. The more milk you add, the thinner the porridge will be. To enhance the flavor, you can add vanilla sugar. Try it. The ready dish can be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for the porridge. Measure the required amount of cornmeal, sugar, butter, and milk. Now you can begin.

  2. 2

    Step 2

    Step 2

    Rinse the cornmeal. Usually, it needs to be rinsed three to four times until the water becomes clear.

  3. 3

    Step 3

    Step 3

    Remove the thick skin from the pumpkin and discard the inner fibers. Cut the pumpkin into small pieces.

  4. 4

    Step 4

    Step 4

    Place pumpkin pieces, corn grits, sugar, and milk into the multicooker pot. Put the pot into the multicooker, select the "porridge" mode, and set the time for 35 minutes.

  5. 5

    Step 5

    Step 5

    After 35 minutes, add a piece of butter, stir, and let the porridge sit in the turned-off multicooker for another 15 minutes.