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Cornmeal porridge with pumpkin in the oven
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Cornmeal porridge with pumpkin in the oven

60 min4 serv.20 февр. 2026 г.

Description

You can cook the porridge in individual ramekins or in one large dish. The ingredient amounts I've listed are for two small servings. This sweet and nutritious dish can be served for breakfast, topped with a piece of butter or dried fruits. Tender and delicious porridge will appeal to both children and adults—definitely give it a try!

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the cornmeal thoroughly.

  3. 3

    Step 3

    Step 3

    Grate the pumpkin on a grater or cut into small cubes.

  4. 4

    Step 4

    Step 4

    Combine the pumpkin and the grain. Mix well.

  5. 5

    Step 5

    Step 5

    Place the pumpkin with the grain into the pots.

  6. 6

    Step 6

    Step 6

    Add water, milk, salt, and sugar. Mix, cover with lids, place in a cold oven, and bake at 170 degrees for 1 hour.

  7. 7

    Step 7

    Step 7

    Cornmeal porridge with pumpkin baked in the oven is ready. You can serve it directly in the pots or transfer it to plates. Add butter to taste.