Cornmeal porridge with pumpkin
Description
The dish is prepared without unnecessary complications. This recipe for cornmeal porridge with pumpkin can be modified at your discretion. Try making it this way, and if the porridge seems too bland, try replacing the water with milk—it will turn out much more filling! The same goes for add-ins. I used apples here, but you can experiment—add raisins or prunes, and sprinkle with chopped nuts. It's very tasty, so you'll definitely enjoy this simple recipe for cornmeal porridge with pumpkin. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. Pour 1.5 liters of water into a saucepan and boil with sugar or honey. Then add the porridge, mix well, and simmer over low heat for 15 minutes.
- 2
Step 2
2. Separately boil the pieces of apples and pumpkin in a small amount of water. You can add more sugar or honey—that will make them taste as if caramelized.
- 3
Step 3
2. Now mash the apples and pumpkin with an immersion blender or a masher, and mix with the porridge.
- 4
Step 4
4. Mix the puree with the still warm porridge, and serve with pieces of fruit!