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Cornmeal porridge with cheese
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Cornmeal porridge with cheese

60 min4 serv.20 февр. 2026 г.

Description

Cornmeal porridge with cheese can be prepared in two ways. Choose the one you prefer. The first method involves cooking the porridge, adding butter, and generously sprinkling cheese on top. The second method: grate the cheese coarsely and mix it into the porridge when it's almost done. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients. Thoroughly wash the grain, drain the water several times until it becomes clear. Bring 3 cups of water to a boil for the porridge.

  2. 2

    Step 2

    Step 2

    Transfer the grain to the multicooker bowl, add salt, pour boiling water over it, and cook for 1 hour in the "Porridge" mode.

  3. 3

    Step 3

    Step 3

    Grate the cheese on a grater.

  4. 4

    Step 4

    Step 4

    The corn porridge is ready. Add a piece of butter to it, mix the porridge.

  5. 5

    Step 5

    Step 5

    Sprinkle the hot porridge with it and serve.