Cornmeal porridge with milk

Description

The recipe won't take much time. This porridge is simple and quick to make—serve it hot, with fruits, berries, nuts, or on its own. Both adults and children will happily eat it. You can cook the porridge in milk or water. Prepare the porridge according to the number of people and serve immediately while hot.

Instructions

1. 1

   Step 1

   Pour water and milk (in equal amounts) into a saucepan, add half a cinnamon stick, and place the saucepan over heat.

2. 2

   Step 2

   Bring its contents to a boil, then reduce the heat and gradually add the cornmeal, stirring constantly with a whisk.

3. 3

   Step 3

   Boil the mixture for about 25-30 minutes, then add salt, vanilla, nutmeg, and condensed milk.

4. 4

   Step 4

   Turn off the heat and immediately portion the porridge into bowls, then garnish with fruits and berries as desired, add a pinch of nutmeg, and serve immediately.