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Cornmeal porridge with zucchini
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Cornmeal porridge with zucchini

30 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. You can use zucchini of any ripeness for the porridge. If using a young vegetable, you don't need to peel it—just cut it right away. If desired, you can add sweetener and butter. Cooking time depends on the grain's grind: fine grain cooks much faster than coarse. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients for making cornmeal porridge with zucchini.

  2. 2

    Step 2

    Step 2

    Peel the zucchini and remove the seeds, then cut it into pieces. Pour vegetable oil into a frying pan and heat over medium heat. Add the zucchini to the pan and fry for 5 minutes.

  3. 3

    Step 3

    Step 3

    Add cornmeal to the skillet and season with salt.

  4. 4

    Step 4

    Step 4

    Pour a glass of hot water into the pan with the vegetables and grain. Simmer over low heat, covered, for 7-10 minutes.

  5. 5

    Step 5

    Step 5

    Pour in the remaining water and cook until done. Remove from heat and serve immediately.

  6. 6

    Step 6

    Step 6

    Serve at the table.