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Corn porridge with raisins
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Corn porridge with raisins

20 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Corn porridge is very healthy and nutritious, making it perfect for breakfast. Cook the porridge using a mixture of milk and water. To add a pleasant tang and extra flavor, include raisins. Serve the finished dish immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Mix water with milk, heat, and add corn grits.

  3. 3

    Step 3

    Step 3

    Add the sugar and cook the porridge for 10 minutes at a gentle boil.

  4. 4

    Step 4

    Step 4

    Then add the washed raisins to the porridge and mix. Cook the porridge for another 1 minute.

  5. 5

    Step 5

    Step 5

    Add butter to the porridge, mix well, and turn off the heat. Let the porridge sit for 10 minutes.

  6. 6

    Step 6

    Step 6

    Serve the ready porridge warm. Enjoy your meal!