topfood.cloud
All recipes
Cornmeal porridge with prunes
Hot dishes

Cornmeal porridge with prunes

50 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Be sure to start cooking the porridge in water, as this will allow the corn kernels to open up and cook better. Adjust the sugar and salt to your taste, and for a creamier porridge, cook it in cream. Serve the finished dish immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients for making corn porridge with prunes.

  2. 2

    Step 2

    Step 2

    Rinse the cornmeal thoroughly in warm water.

  3. 3

    Step 3

    Step 3

    Pour in cold water and place over low heat. Bring to a boil and cook for 15 minutes.

  4. 4

    Step 4

    Step 4

    Pour milk into the pot with the porridge, mix well.

  5. 5

    Step 5

    Step 5

    Add sugar and salt to the pot, mix well.

  6. 6

    Step 6

    Step 6

    Boil for another 20 minutes after it comes to a boil over low heat.

  7. 7

    Step 7

    Step 7

    Wash the prunes and chop them, then add to the pot with the porridge.

  8. 8

    Step 8

    Step 8

    Cook, stirring, for 5 minutes. Transfer the cooked porridge to a plate, add a piece of butter, and serve.

  9. 9

    Step 9

    Step 9

    Serve at the table.