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Cornmeal porridge with bacon
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Cornmeal porridge with bacon

40 min4 serv.20 февр. 2026 г.

Description

The step-by-step instructions describe

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the bacon into pieces and fry in a pan until cooked.

  2. 2

    Step 2

    Step 2

    2. Then sauté finely chopped onion in this fat for 30 seconds.

  3. 3

    Step 3

    Step 3

    3. Next, add the sliced pepper, ground pepper, and salt.

  4. 4

    Step 4

    Step 4

    4. Fry the vegetables until cooked, stirring. Then mix them with the bacon.

  5. 5

    Step 5

    Step 5

    5. Meanwhile, in a saucepan, mix the milk with the broth.

  6. 6

    Step 6

    Step 6

    6. In a separate dish, mix the grain with pepper and salt.

  7. 7

    Step 7

    Step 7

    7. Now bring the milk and broth to a boil. Then add the grain to the liquid.

  8. 8

    Step 8

    Step 8

    8. Cook the porridge for 15-20 minutes until done, stirring occasionally.

  9. 9

    Step 9

    Step 9

    9. Prepare the fried egg separately.

  10. 10

    Step 10

    Step 10

    10. Serve the porridge in bowls, topped with the sautéed vegetables and bacon, and an egg. Garnish the dish with fresh herbs and red pepper.