Cornmeal porridge cooked in water in a multicooker

Description

The dish is prepared without unnecessary complications. I'm sharing a classic recipe for cooking corn porridge with water in a multicooker. It's an easy way to make your lunch or dinner healthy and nutritious! This porridge won't add extra inches to your waist, so you can eat it even late in the evening while on a diet. The ready dish can be served at the table.

Instructions

1. 1

   Step 1

   

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   1. It's very simple: rinse the grain, place it in the multicooker bowl. Pour boiling water over it, add spices to taste.

2. 2

   Step 2

   

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   2. Simmer for one hour in "Stewing" mode. Stir occasionally, as cornmeal porridge tends to stick to the sides and form lumps. Add butter at the end.

3. 3

   Step 3

   

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   3. Serve, sprinkled with spices!