Cornmeal porridge with milk in a multicooker
Description
The recipe won't take much time. Porridge cooked in a multicooker is a real lifesaver for many busy homemakers. There's no need to watch over it during cooking, and if desired, you can even prepare the porridge in advance—just set the timer. Corn porridge has a delicate consistency and is perfect for breakfast. I hope you'll enjoy this tasty and simple recipe. Good luck with your cooking! Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients from the list. You can use milk of any fat content you prefer, or you can dilute it with water in a 50:50 ratio.
- 2
Step 2
Rinse the cornmeal under running water until the water runs clear.
- 3
Step 3
Transfer the grain to the multicooker bowl. Mine is yellow, but yours might be white — the color of the grain doesn't matter here.
- 4
Step 4
Pour in the milk. Add salt and sugar to taste.
- 5
Step 5
Mix everything and select the "Porridge" (or "Milk Porridge") mode. Cook until the ready signal sounds. My porridge continued to simmer for another 15 minutes in the "Keep Warm" mode.
- 6
Step 6
Add the butter.
- 7
Step 7
Mix. The corn porridge cooked in a multicooker is ready. You can add jam, nuts, cinnamon, and so on to the ready porridge.
- 8
Step 8
Serve at the table.