topfood.cloud
All recipes
Cornmeal porridge with milk
Hot dishes

Cornmeal porridge with milk

40 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you more details below. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the cornmeal in water, then drain in a sieve and let excess liquid drain off.

  3. 3

    Step 3

    Step 3

    Pour water into a heavy-bottomed saucepan or skillet. Bring to a boil.

  4. 4

    Step 4

    Step 4

    Add the cornmeal.

  5. 5

    Step 5

    Step 5

    Add a pinch of salt and sugar to taste.

  6. 6

    Step 6

    Step 6

    Boil over medium heat for 10-12 minutes until thickened, stirring occasionally.

  7. 7

    Step 7

    Step 7

    Pour in the milk. Mix everything once again.

  8. 8

    Step 8

    Step 8

    Simmer the porridge over low heat for about 15 minutes.

  9. 9

    Step 9

    Step 9

    At the end, add a piece of butter.

  10. 10

    Step 10

    Step 10

    Before serving, you can sprinkle the porridge with nuts, add fresh berries or dried fruits. Cornmeal porridge cooked in milk is ready. Enjoy your meal!