Cornmeal porridge

Description

Corn porridge is very tasty and healthy, rich in vitamins and reduces intestinal fermentation. Preparation: Soak the raisins. Rinse the cornmeal, place it in a saucepan, pour in hot water, add salt, season with salt, add butter and raisins. Stir, cover the saucepan with a lid, and cook in the oven until soft. Remove the porridge from the oven and stir. If desired, add more butter and place back into the oven (without the lid). Cook until a golden crust forms.

Instructions