Hot dishes
Corn baked in a pouch
40 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. I'm sharing an interesting way to bake corn in a foil pouch! As I mentioned, the beauty of this dish is that the corn simultaneously bakes and steams. The result is tender corn, slightly browned in spots. Delicious! Serve hot.
Instructions
- 1
Step 1
1. Mix the room-temperature butter with chopped herbs and spices. Generously coat each ear of corn on all sides with the mixture.
- 2
Step 2
2. Next, place the corn cobs into a baking bag (or a plastic bag). Tie the edges, make several holes on top for steam to escape. Put it in the oven.
- 3
Step 3
3. Bake for 40 minutes at 200 degrees in the oven. It might take a little more or a little less time. This is the beautiful result we get!