Corn Baked in Foil on the Grill
Description
When you go outdoors, dishes cooked over an open fire taste best. They soak up the aroma of the campfire and turn out simply unbeatable. Today I want to share with you a recipe for a picnic dish and tell you in detail, The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the necessary ingredients. The kernels in the corn cobs should pierce easily with a fingernail so that when cooked they are tender and the cooking process does not take too long.
- 2
Step 2
Cut a piece of foil to the right size and place the ear of corn on it, having salted it well.
- 3
Step 3
Wrap each cob tightly in a separate piece of foil. If needed, secure the edges with special clips.
- 4
Step 4
When the firewood in the brazier has burned down completely and only coals remain, place the grill grate on top, then the corn on the grate. Roast for about 30 minutes with good heat. Turn the ears periodically so they cook evenly. If the coals are cooler, cook a bit longer.
- 5
Step 5
Corn baked in foil on the grill is ready.