Corn baked with spices and herbs

Description

The recipe won't take much time. It allows you to experiment with the amount and variety of spices to give the corn exactly the flavor you like. This is quite an unusual, yet very tasty and filling dish, perfect for a summer celebration when corn is at its best. As for the herbs, you can use parsley, dill, basil, or arugula—everything depends on your taste. Serve hot.

Instructions

1. 1

   Step 1

   

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   1. First, prepare the sauce in which you will bake the corn. To do this, mash the softened butter with a fork and mix in finely chopped herbs. Then add spices and salt, garlic, and juice of half a lemon, and mix everything well.

2. 2

   Step 2

   

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   2. Brush the sauce on the corn cobs on all sides, wrap each cob in foil.

3. 3

   Step 3

   

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   3. Bake in a preheated oven at 220 degrees for 30 minutes.