Corn baked with honey in the oven
Description
The dish is prepared without unnecessary complications. We are used to eating corn only boiled and salted. However, it's worth trying something new once in a while! This simple recipe for baked corn with honey in the oven comes to us from America, where this treat is made for children. It's both healthy and delicious, so treat yourself and your kids too. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. Thoroughly clean the corn, wash and dry it. Mix the room-temperature butter with honey until a creamy mixture forms.
- 2
Step 2
2. Preheat the oven to 200 degrees. Generously coat each ear of corn with the paste and place them on a baking sheet lined with parchment paper or foil.
- 3
Step 3
3. Bake for 30-40 minutes, turning the corn occasionally. Serve drizzled with the remaining sweet paste!