Corn in creamy sauce
Description
The recipe won't take much time. An ordinary dish will acquire a new, unique flavor. You'll like this serving style so much that you won't want to cook corn using the old recipe anymore. Optionally, you can add various herbs, spices, and seasonings to the sauce. Serve hot.
Instructions
- 1
Step 1
Prepare the listed ingredients. Buy corn at the milky stage of ripeness, so that when pressed with a fingernail, the kernel bursts and releases a milky liquid.
- 2
Step 2
Remove the husks and silk from the corn cobs, break them into pieces, and place them in the multicooker container or a pot.
- 3
Step 3
Add salt and pour in hot water to cover the corn cobs. Boil for about 20–30 minutes until done.
- 4
Step 4
Melt the butter in a skillet and add the wheat flour. Fry for about 1-2 minutes. If desired, you can first sauté finely chopped onion or garlic in the butter if you prefer a spicier flavor in the dish.
- 5
Step 5
Pour in cream with a fat content of 10% to 20%, but not more, and mix thoroughly. Simmer the sauce over moderate heat until it slightly thickens.
- 6
Step 6
Place the boiled corn into it and simmer for 1 minute.
- 7
Step 7
Serve the dish at the table, sprinkled with chopped fresh herbs.