Corn in the Multicooker
Description
This recipe won't take long. Many varieties of corn are grown; some are grain types—this corn is dense and takes a very long time to cook. There is popcorn corn and sweet corn for boiling. That's the kind we need. It cooks quickly, in 15–30 minutes, turns out juicy, smells pleasant, and has a slightly sweet taste. Serve the snack with your meal.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
The corn is large, so I break it into 2 pieces.
- 3
Step 3
Put the corn in the multicooker and add water. Cook for 20 minutes on the "Boil" setting.
- 4
Step 4
While the corn is cooking, make the sauce. Add garlic passed through a press to the sour cream.
- 5
Step 5
Add salt and pepper.
- 6
Step 6
Add the chopped herbs and mix the sauce.
- 7
Step 7
After 20 minutes, the corn is ready. Drain the water and place the corn on a flat plate.
- 8
Step 8
Serve boiled corn with sauce.