Corn in Milk
Description
Perfect with a meal and with drinks. I think that for many of you this recipe will be a real discovery. The corn turns out so juicy, sweet, and delicious that from now on you will cook it only using this recipe. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. It is preferable to use milk with 3.2% fat content. Buy sweet corn varieties — it is juicy, sweet, and cooks quickly.
- 2
Step 2
You will need a large pot with a flat bottom. Pour boiling water from the kettle into it.
- 3
Step 3
Add the milk to the water and place over high heat.
- 4
Step 4
As soon as the water and milk mixture comes to a boil, immediately add the corn cobs and a piece of good-quality butter.
- 5
Step 5
Boil sweet corn in milk for about 20 minutes; while cooking, you can add a pinch of salt and sugar to taste. After that time, turn off the heat, leave the corn in the milk under a lid for 10–15 minutes — it will taste even better.
- 6
Step 6
After a while, transfer the corn onto a convenient plate and serve.
- 7
Step 7
Very juicy, sweet, and incredibly delicious.