Corn in the Microwave
Description
It's perfect for both special occasions and everyday meals. No one will be able to tear themselves away from such a juicy dish — that's how delicious microwave corn turns out. You'll forget about boiling — you won't need it at all if you have such indispensable equipment in your kitchen! If desired, you can add pressed garlic and bacon pieces to the butter. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients. Choose medium-sized corn cobs so they fit in the microwave.
- 2
Step 2
If desired, you can rinse the corn inside. Place the ears directly in their husks in the microwave on the tray. If you have a special microwave lid, cover them with top. Set the appliance timer to 4 minutes and cook the corn through. Then turn the ears over to the other side and set the same amount of time on the appliance display.
- 3
Step 3
During this time, the medium pieces will be fully steamed through and become juicy and flavorful. But remember that cooking time depends directly on the power of your appliance.
- 4
Step 4
Next, place the butter in a small bowl or ramekin, add salt and dried herbes de Provence. You can substitute this seasoning with any other to your taste.
- 5
Step 5
Place the container in the microwave and heat for about 1 minute until the butter melts. You can also add ground garlic if you like its flavor.
- 6
Step 6
Wrap the corn husks, remove the silk inside, and tie the leaves in a knot so you can easily hold the cob by them. Drizzle each ear of corn with fragrant butter and serve immediately.
- 7
Step 7
When prepared this way, corn cooked in the microwave turns out juicy and very tasty!