
Appetizers
Grilled Corn in Foil
40 min4 serv.21 февр. 2026 г.
Description
The appetizer is prepared quickly and easily. For grilling corn in foil, choose young ears at the milk stage of ripeness. Each ear should be wrapped tightly in foil so there are no burnt spots. Spread the finished corn with lemon butter and serve immediately! Corn is tasty while hot. Good luck and
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Make lemon butter from butter, dill, juice, and spices.
- 3
Step 3

Keep the butter at room temperature.
- 4
Step 4

Wrap the portioned corn cobs in foil. Bake for 20 minutes, turning the cobs every 2-3 minutes.
- 5
Step 5

Brush the cooked ears of corn with butter.